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CRISTEL USA

1826 Stainless Steel Stewpot with Glass Lid by Cristel

1826 Stainless Steel Stewpot with Glass Lid by Cristel

Regular price $138.59 USD
Regular price $179.99 USD Sale price $138.59 USD
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The 1826® Stewpot is a lidded, two-handled stainless-steel vessel available from 1.5 to 4.5 quarts. Its conical profile echoes the collection’s historical reference while allowing more compact storage, and its 3-ply thermodiffusing induction base supports even stovetop cooking. A rounded borosilicate glass lid retains moisture while keeping the contents visible and can go into the oven to 400°F.

“A small lidded pot is one of those pieces that quietly earns its keep: beans, grains, vegetables, a stew for two, something slowly reheated for supper. I like the glass lid here because it lets you watch the cooking without disturbing it, and the two side handles make the vessel easy to bring to the table.”
-Mrs. Mayfair

Product Details

  • 1826® collection
  • 18/10 stainless steel
  • 3-ply thermodiffusing induction base
  • Borosilicate glass lid with stainless rim and knob
  • Available in 1.5, 2, 3, and 4.5 qt capacities
  • Approximate diameters: 6″, 7″, 8″, and 9.5″
  • Compatible with induction and conventional stovetops
  • Stainless steel oven safe to 550°F; lid to 400°F
  • Dishwasher safe
  • Made in France

Care & Ownership

Before first use, wash in very hot water with liquid dish soap, rinse thoroughly, and dry. Cook over moderate heat and reduce the burner once the pan is hot; on gas, keep the flame within the base. Dishwasher safe.

Maker / Heritage

Cristel® manufactures cookware at Fesches-le-Châtel in France, a site with a long industrial history in stamped cookware. The company works extensively in 18/10 stainless steel, integrates more than 90% of its production in-house, and holds the French Entreprise du Patrimoine Vivant designation; qualifying products also carry Origine France Garantie certification. Cristel® designs for durability, repairability, and long service rather than short replacement cycles.

As seen in: Food & Wine

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